Published On : 15 Jul 2016
QYResearchReports.com announces the addition of a new report to its growing database on the global food and beverage industry. The report examines the performance of the global stevia market through the ongoing decade and presents a complete overview of the market’s trajectory from 2011 to 2015. The 108-page report is titled ‘Global Stevia Market Professional Survey Report 2016’ and is available for sale on the official website of QYResearchReports.com.
Stevia is a natural sugar substitute and is gaining increasing demand as a sweetener due to its low calorie content. Stevia, which is extracted from the leaves of Stevia rebaudiana, provides sweetness due to the presence of steviol glycosides, which break down into glucose and steviol upon digestion. The glucose formed upon digestion of stevia is consumed by bacteria in the colon rather than being absorbed into the consumer’s bloodstream. This makes stevia the healthiest alternative to sugar, since it tastes sweet but has no effect on blood glucose levels.
The report provides a comprehensive overview of the global stevia industry, including information on the manufacturing cost structure of the industry, technical data regarding the manufacturing process of stevia, the regional hierarchy of the global stevia market, and the competitive landscape of the market.
To get sample copy of report visit @ https://www.qyresearchreports.com/sample/sample.php?rep_id=740933&type=E
Major applications of stevia and the major product segments of the global stevia market are described in brief in the report, which also includes information on the chain structure and policy framework of the global stevia industry and key recent events that have the potential to affect the market’s trajectory in the coming years.
In the analysis of the manufacturing cost structure of the global stevia industry, the report takes into account the costs incurred on raw materials, labor, and equipment, as well as other miscellaneous costs inevitable in the manufacturing process of stevia. Major sources of raw materials and equipment are also analyzed in the report.
The 2015 capacity and production figures of major stevia manufacturers are given in the report. The distribution of major manufacturing plants of stevia is also described in the report, along with a detailed overview of the R&D status and the overall technological landscape of the global stevia industry.
The regional segmentation of the global stevia market is addressed in the next chapter. The North America, Europe, Japan, India, Southeast Asia, and China markets for stevia are studied in detail in the report. The local supply and consumption figures and import-export dynamics of each regional stevia market are given in the report.
In terms of analyzing the competitive landscape of the global stevia market, the report profiles major manufacturers such as PureCircle, Merisant, Cargill, Tate & Lyle, Daepyung, TOKIWA Phytochemical, Wisdom Natural Brands, Morita Kagaku Kogyo, Sunwin Stevia, Danisco, Ingredion, Shangdong Huaxian Stevia, GL Stevia, Haigen Stevia, Zhucheng HaoTian Pharm, Julong High-tech, and Wagott Pharmaceutical.