Global Yeast Based Savory Flavors Market Anticipated to Grow at a Significant Pace by 2025

Published On : 25 Jan 2019

Growing globalization and interconnection of the world, preferences of consumers, and taste patterns are changing widely and people are more likely to try different cuisines. Yeast based savory flavors are the food flavoring, food additives and preservatives that enhances taste and flavor profile.

Use of yeast based savory flavors for enhancing taste to the packaged food is propelling growth

Along with adding these tastes, yeast based savory flavors helps in emulsification and offer texture of culinary preparations. These flavors possess wide range of end-use applications including poultry, snacks, beef, pork, and other food products. In addition, addition of the flavor, yeast based savory flavors improves the sinking salt content from food products. Yeast based savory flavors market provides numerous growth in developed and developing regions. Developed taste for savory flavors globally is and the US FDA, EFSA (European food safety authority) are imposing strict regulations for labeling and addition of flavors in food products.

Growing Concerns over Usage of Natural Flavors to Propel Growth

Yeast based savory flavors market is gaining traction globally, food manufacturers are concerned about enhancing the flavor and taste of culinaries. Growing consciousness among individuals about natural flavors and additives added in food products is expected to create an opportunity for yeast based savory flavors market.

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The clean label status of yeast extracts and yeast based savory flavors is a key factor leading to boost inclination of the manufacturers towards the usage of yeast based savory flavors. These offer ample opportunities in the developed countries such as the US. Food manufacturers have limited usage of artificial food flavors and enhancers due to various health issues and allergies associated with them. These factors are expected to boost sales of yeast based savory flavors market.

Some of the key players operating in the global yeast based savory flavors market are Lallemand, Koninklijke, Ajinomoto, Archer Daniels Midland, Savory Systems International, Sensient Flavors, and ABF Ingredients. These players are adopting the strategies such as launch of the variants. Growing demand for natural yeast based savory flavors are some of the key drivers supporting growth of the yeast based savory flavors market.

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