Seafood refers to any form or type of sea life which is deliberated as food by humans. Seafood mainly comprises varieties of shellfish and fish. Shellfish comprises various echinoderms, crustaceans, and mollusks. Palatable sea plants such as microalgae and seaweeds are also eaten as seafood, mainly in Asian countries. The harvesting of wild seafood is basically called fishing and its farming and cultivation is known as pisciculture or aquaculture. With the number of consumers desiring seafood rising across the globe, the seafood industry is expected to witness a progressive change in the coming years. QYResearchReports.com has a depository of several reports under the seafood segment which covers regional as well as global picture bearing in mind the impact of several productive and destructive factors. It puts emphases on the growth prospects along with challenges faced by players and the progress of each segment under each report is also measured.