Packaged food, also known as convenience food is referred to the type of food which is prepared commercially, mainly through processing, for the purpose of optimizing easy consumption. Such types of food products is ready to eat for the consumer without any further preparation. It might also have a long shelf life, be portable easily, or be an amalgamation of such useful traits. The packaged food industry around the globe has been witnessing a paradigm shift to developing countries from developed countries as consumers in developing countries are moving towards convenient lifestyles and ready to eat meals. QYResearchReports.com has a depository of several reports under the packaged food segment which covers regional as well as global picture bearing in mind the impact of several productive and destructive factors. It puts emphases on the growth prospects along with challenges faced by players and the progress of each segment under each report is also measured.