Ice cream refers to a sweetened frozen food which is generally consumed as a dessert or a snack. It is mainly made of dairy products such as cream and milk and it at times combined with fruit and other different types of flavors and ingredients. It is basically sweetened employing sugar or substitutes of sugar. Other terms such as gelato, sorbet, frozen yogurt, and frozen custard can also be used for ice cream. QYResearchReports.com has a depository of several reports under the ice cream segment which covers regional as well as global picture bearing in mind the impact of several productive and destructive factors. It puts emphases on the growth prospects along with challenges faced by players and the progress of each segment under each report is also measured.