Foodservice, usually known as the catering industry defines those types of companies, institutions, and businesses which are responsible for any type of meal which is made outside home. This industry comprises catering operations, hospital cafeterias, school cafeterias, restaurants, and several other formats in different fields. Many of these companies manufacture products in both foodservice and consumer versions. The foodservice version is known for being packaged in comparatively large industrial sizes and they often lack colorful labels as in the consumer versions. The consumer versions generally are individual sized packs with elongated and colorful labels.
QYResearchReports.com has a depository of several reports under the foodservice segment which covers regional as well as global picture bearing in mind the impact of several productive and destructive factors. It puts emphases on the growth prospects along with challenges faced by players and the progress of each segment under each report is also measured.