Canning refers to a particular type of method which is used for the preservation of food products in which the contents are processed and after that vacuum-packed in an airtight container. Canning food merchandises usually raises the shelf life of a food product to five years, nevertheless under certain specific conditions. Canning of food items can be done using various methods such as pasteurization, bringing it to boil, refrigerating it, freezing it, drying it, and vacuum treatment among several others. QYResearchReports.com has a depository of several reports under the canned food segment which covers regional as well as global picture bearing in mind the impact of several productive and destructive factors. It puts emphases on the growth prospects along with challenges faced by players and the progress of each segment under each report is also measured.