food-and-beverages

Global Edible Fungus Market Research Report 2017


Published On : Jan 2017

Category : Food

No. of Pages : 120 pages

  • $2900
  • $5800
Notes:
Production, means the output of Edible Fungus
Revenue, means the sales value of Edible Fungus

This report studies Edible Fungus in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, focuses on top manufacturers in global market, with capacity, production, price, revenue and market share for each manufacturer, covering
Xuerong Biotechnology
Ruyiqing
JUNESUN FUNGI
China Greenfresh Group
Shanghai Bright Esunyes
Starway Bio-technology
Shanghai Finc Bio Tech
Jiangsu Hualv
Pastoral Industry
HuBei SenYuan
Beiwei Group
Shandong Youhe
Zhuhai Sunny Evergreen Food
Hubei Yandi
Chengde Runlong Foodstuffs
Anyuan Tianhua Modern Agriculture
Shenzhen Dalishi
Market Segment by Regions, this report splits Global into several key Regions, with production, consumption, revenue, market share and growth rate of Edible Fungus in these regions, from 2011 to 2021 (forecast), like
North America
Europe
China
Japan
Southeast Asia
India
Split by product type, with production, revenue, price, market share and growth rate of each type, can be divided into
Shiitake
Pleurotus Ostreatus
Agaricus Bisporus
Volvariella Volvacea
Enokitake
Others
Split by application, this report focuses on consumption, market share and growth rate of Edible Fungus in each application, can be divided into
Fresh Product
Packaged Product

The food industry is a massively sized field with numerous segments and sub-segment markets. The complexity of the food industry is traditionally due to the age of the industry itself. Being based directly off agriculture, the foods industry now contains a number of parallel branches that may or may not cater to the same demographics. For instance, military foods do not cater to the demands of the commercial consumer, and the common consumer does not need specialized foods that are meant for the specific unique demographics, such as the elderly or the physically disabled. With a vast scope of opportunities from fast food to food safety, the food industry is a hotbed of activities and will continue to be for the foreseeable future. Players in the industry and the Global edible fungus market research report 2017 are, however, advised to be wary of the dynamic and diverse regulatory restrictions on the food industry in terms of geography. With different regions having even drastically different viewpoints for the same type of foods, players in the food industry are expected to be knowledgeable of these nuances before venturing out into new horizons.

The report on the Global edible fungus market research report 2017 discloses the noticeable trends that currently exist in it, the end users and consumer demographics, the technologies and processes involved. The report offers a fair analysis of the various factors deemed significant enough to create a sizeable impact on the growth of the market, using the above features. The research report also offers its readers an estimation of prospects that lie in the future of this market using research and proven projection analytics. The field of openings and the overall attractiveness of the market – as styled in this report – are compiled using expressive information on the dynamics of the market, including the competition level and the topmost profitable segments for the given forecast period.

This is therefore a detailed representation and analysis of the Global edible fungus market research report 2017 and a comprehensive report that users have anticipated to offer a clearer representation of the market and a deep insight into its intricacies. The market’s scope is an overall analysis market and its key segments that are taken up as its significant fragments and as parts of the food industry. The report segments the Global edible fungus market research report 2017 based on categories such as product types, applications, end users, and the key regions of the market. This research report also includes a projection of the rate of penetration of various products and technologies in the market, along with the results of a detailed study on the factors currently affecting the demand volume across all the regional segments.

The conclusive passages of the report present a detailed list of the key companies so far involved with the Global edible fungus market research report 2017 and their profiles. This forms the crux of the competitive landscape analysis of the market and is endowed with core facts about these players, using the perspectives from business overviews, financial overviews, market shares, core business strategies, and the recent developments of the leading players still operational. The report also offers key recommendations that include feasible market strategies for better business.

Table of Contents

Global Edible Fungus Market Research Report 2017
1 Edible Fungus Market Overview
1.1 Product Overview and Scope of Edible Fungus
1.2 Edible Fungus Segment by Type
1.2.1 Global Production Market Share of Edible Fungus by Type in 2015
1.2.2 Shiitake
1.2.3 Pleurotus Ostreatus
1.2.4 Agaricus Bisporus
1.2.5 Volvariella Volvacea
1.2.6 Enokitake
1.2.7 Others
1.3 Edible Fungus Segment by Application
1.3.1 Edible Fungus Consumption Market Share by Application in 2015
1.3.2 Fresh Product
1.3.3 Packaged Product
1.4 Edible Fungus Market by Region
1.4.1 North America Status and Prospect (2012-2022)
1.4.2 Europe Status and Prospect (2012-2022)
1.4.3 China Status and Prospect (2012-2022)
1.4.4 Japan Status and Prospect (2012-2022)
1.4.5 Southeast Asia Status and Prospect (2012-2022)
1.4.6 India Status and Prospect (2012-2022)
1.5 Global Market Size (Value) of Edible Fungus (2012-2022)

2 Global Edible Fungus Market Competition by Manufacturers
2.1 Global Edible Fungus Production and Share by Manufacturers (2015 and 2016)
2.2 Global Edible Fungus Revenue and Share by Manufacturers (2015 and 2016)
2.3 Global Edible Fungus Average Price by Manufacturers (2015 and 2016)
2.4 Manufacturers Edible Fungus Manufacturing Base Distribution, Sales Area and Product Type
2.5 Edible Fungus Market Competitive Situation and Trends
2.5.1 Edible Fungus Market Concentration Rate
2.5.2 Edible Fungus Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Edible Fungus Production, Revenue (Value) by Region (2012-2017)
3.1 Global Edible Fungus Production and Market Share by Region (2012-2017)
3.2 Global Edible Fungus Revenue (Value) and Market Share by Region (2012-2017)
3.3 Global Edible Fungus Production, Revenue, Price and Gross Margin (2012-2017)
3.4 North America Edible Fungus Production, Revenue, Price and Gross Margin (2012-2017)
3.5 Europe Edible Fungus Production, Revenue, Price and Gross Margin (2012-2017)
3.6 China Edible Fungus Production, Revenue, Price and Gross Margin (2012-2017)
3.7 Japan Edible Fungus Production, Revenue, Price and Gross Margin (2012-2017)
3.8 Southeast Asia Edible Fungus Production, Revenue, Price and Gross Margin (2012-2017)
3.9 India Edible Fungus Production, Revenue, Price and Gross Margin (2012-2017)

4 Global Edible Fungus Supply (Production), Consumption, Export, Import by Regions (2012-2017)
4.1 Global Edible Fungus Consumption by Regions (2012-2017)
4.2 North America Edible Fungus Production, Consumption, Export, Import (2012-2017)
4.3 Europe Edible Fungus Production, Consumption, Export, Import (2012-2017)
4.4 China Edible Fungus Production, Consumption, Export, Import (2012-2017)
4.5 Japan Edible Fungus Production, Consumption, Export, Import (2012-2017)
4.6 Southeast Asia Edible Fungus Production, Consumption, Export, Import (2012-2017)
4.7 India Edible Fungus Production, Consumption, Export, Import (2012-2017)

5 Global Edible Fungus Production, Revenue (Value), Price Trend by Type
5.1 Global Edible Fungus Production and Market Share by Type (2012-2017)
5.2 Global Edible Fungus Revenue and Market Share by Type (2012-2017)
5.3 Global Edible Fungus Price by Type (2012-2017)
5.4 Global Edible Fungus Production Growth by Type (2012-2017)

6 Global Edible Fungus Market Analysis by Application
6.1 Global Edible Fungus Consumption and Market Share by Application (2012-2017)
6.2 Global Edible Fungus Consumption Growth Rate by Application (2012-2017)
6.3 Market Drivers and Opportunities
6.3.1 Potential Applications
6.3.2 Emerging Markets/Countries

7 Global Edible Fungus Manufacturers Profiles/Analysis
7.1 Xuerong Biotechnology
7.1.1 Company Basic Information, Manufacturing Base and Its Competitors
7.1.2 Edible Fungus Product Type, Application and Specification
7.1.2.1 Shiitake
7.1.2.2 Pleurotus Ostreatus
7.1.3 Xuerong Biotechnology Edible Fungus Production, Revenue, Price and Gross Margin (2015 and 2016)
7.1.4 Main Business/Business Overview
7.2 Ruyiqing
7.2.1 Company Basic Information, Manufacturing Base and Its Competitors
7.2.2 Edible Fungus Product Type, Application and Specification
7.2.2.1 Shiitake
7.2.2.2 Pleurotus Ostreatus
7.2.3 Ruyiqing Edible Fungus Production, Revenue, Price and Gross Margin (2015 and 2016)
7.2.4 Main Business/Business Overview
7.3 JUNESUN FUNGI
7.3.1 Company Basic Information, Manufacturing Base and Its Competitors
7.3.2 Edible Fungus Product Type, Application and Specification
7.3.2.1 Shiitake
7.3.2.2 Pleurotus Ostreatus
7.3.3 JUNESUN FUNGI Edible Fungus Production, Revenue, Price and Gross Margin (2015 and 2016)
7.3.4 Main Business/Business Overview
7.4 China Greenfresh Group
7.4.1 Company Basic Information, Manufacturing Base and Its Competitors
7.4.2 Edible Fungus Product Type, Application and Specification
7.4.2.1 Shiitake
7.4.2.2 Pleurotus Ostreatus
7.4.3 China Greenfresh Group Edible Fungus Production, Revenue, Price and Gross Margin (2015 and 2016)
7.4.4 Main Business/Business Overview
7.5 Shanghai Bright Esunyes
7.5.1 Company Basic Information, Manufacturing Base and Its Competitors
7.5.2 Edible Fungus Product Type, Application and Specification
7.5.2.1 Shiitake
7.5.2.2 Pleurotus Ostreatus
7.5.3 Shanghai Bright Esunyes Edible Fungus Production, Revenue, Price and Gross Margin (2015 and 2016)
7.5.4 Main Business/Business Overview
7.6 Starway Bio-technology
7.6.1 Company Basic Information, Manufacturing Base and Its Competitors
7.6.2 Edible Fungus Product Type, Application and Specification
7.6.2.1 Shiitake
7.6.2.2 Pleurotus Ostreatus
7.6.3 Starway Bio-technology Edible Fungus Production, Revenue, Price and Gross Margin (2015 and 2016)
7.6.4 Main Business/Business Overview
7.7 Shanghai Finc Bio Tech
7.7.1 Company Basic Information, Manufacturing Base and Its Competitors
7.7.2 Edible Fungus Product Type, Application and Specification
7.7.2.1 Shiitake
7.7.2.2 Pleurotus Ostreatus
7.7.3 Shanghai Finc Bio Tech Edible Fungus Production, Revenue, Price and Gross Margin (2015 and 2016)
7.7.4 Main Business/Business Overview
7.8 Jiangsu Hualv
7.8.1 Company Basic Information, Manufacturing Base and Its Competitors
7.8.2 Edible Fungus Product Type, Application and Specification
7.8.2.1 Shiitake
7.8.2.2 Pleurotus Ostreatus
7.8.3 Jiangsu Hualv Edible Fungus Production, Revenue, Price and Gross Margin (2015 and 2016)
7.8.4 Main Business/Business Overview
7.9 Pastoral Industry
7.9.1 Company Basic Information, Manufacturing Base and Its Competitors
7.9.2 Edible Fungus Product Type, Application and Specification
7.9.2.1 Shiitake
7.9.2.2 Pleurotus Ostreatus
7.9.3 Pastoral Industry Edible Fungus Production, Revenue, Price and Gross Margin (2015 and 2016)
7.9.4 Main Business/Business Overview
7.10 HuBei SenYuan
7.10.1 Company Basic Information, Manufacturing Base and Its Competitors
7.10.2 Edible Fungus Product Type, Application and Specification
7.10.2.1 Shiitake
7.10.2.2 Pleurotus Ostreatus
7.10.3 HuBei SenYuan Edible Fungus Production, Revenue, Price and Gross Margin (2015 and 2016)
7.10.4 Main Business/Business Overview
7.11 Beiwei Group
7.12 Shandong Youhe
7.13 Zhuhai Sunny Evergreen Food
7.14 Hubei Yandi
7.15 Chengde Runlong Foodstuffs
7.16 Anyuan Tianhua Modern Agriculture
7.17 Shenzhen Dalishi

8 Edible Fungus Manufacturing Cost Analysis
8.1 Edible Fungus Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.3 Manufacturing Process Analysis of Edible Fungus

9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Edible Fungus Industrial Chain Analysis
9.2 Upstream Raw Materials Sourcing
9.3 Raw Materials Sources of Edible Fungus Major Manufacturers in 2015
9.4 Downstream Buyers

10 Marketing Strategy Analysis, Distributors/Traders
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List

11 Market Effect Factors Analysis
11.1 Technology Progress/Risk
11.1.1 Substitutes Threat
11.1.2 Technology Progress in Related Industry
11.2 Consumer Needs/Customer Preference Change
11.3 Economic/Political Environmental Change

12 Global Edible Fungus Market Forecast (2017-2022)
12.1 Global Edible Fungus Production, Revenue and Price Forecast (2017-2022)
12.1.1 Global Edible Fungus Production and Growth Rate Forecast (2017-2022)
12.1.2 Global Edible Fungus Revenue and Growth Rate Forecast (2017-2022)
12.1.3 Global Edible Fungus Price and Trend Forecast (2017-2022)
12.2 Global Edible Fungus Production, Consumption , Import and Export Forecast by Regions (2017-2022)
12.2.1 North America Edible Fungus Production, Revenue, Consumption, Export and Import Forecast (2017-2022)
12.2.2 Europe Edible Fungus Production, Revenue, Consumption, Export and Import Forecast (2017-2022)
12.2.3 China Edible Fungus Production, Revenue, Consumption, Export and Import Forecast (2017-2022)
12.2.4 Japan Edible Fungus Production, Revenue, Consumption, Export and Import Forecast (2017-2022)
12.2.5 Southeast Asia Edible Fungus Production, Revenue, Consumption, Export and Import Forecast (2017-2022)
12.2.6 India Edible Fungus Production, Revenue, Consumption, Export and Import Forecast (2017-2022)
12.3 Global Edible Fungus Production, Revenue and Price Forecast by Type (2017-2022)
12.4 Global Edible Fungus Consumption Forecast by Application (2017-2022)

13 Research Findings and Conclusion

14 Appendix
Methodology
Analyst Introduction
Data Source


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