Published On : 06 Jul 2016
The increasing demand for bio-based feedstock across industrial biotechnology is seen as a golden opportunity for the global fermentation chemicals market. A new report added to the repository of QYResearchReports.com, titled “Global Fermentation Chemicals Market 2016 Industry, Analysis, Research, Share, Growth, Sales, Trends, Supply, Forecast to 2021” presents insights into the various factors that have been influencing the growth witnessed by the global fermentation chemicals industry.
The market has been exhibiting growth at an impressive rate since the last few years. A significant reduction in the cost and time achieved by the employment of fermentation chemicals as a catalyst is projected bolster demand from the market. The increasing demand for fermentation chemicals for the production of methanol and ethanol is expected to boost the global fermentation chemicals market. The market is also likely to gain from the rising demand for organic acids from fiber and plastic manufacturers.
The report provides an in-depth analysis of the various factors augmenting the market from 2016 to 2021. It studies in detail the impact of the increasing application of fermentation chemicals in industries such as cosmetics and personal care, food and beverages, chemicals, detergent, textile, and animal feed.
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The increasing demand for enzymes for various industrial applications is projected to have a positive impact on the industry’s growth. The industry is also expected to gain from the implementation of stringent regulations by the European Union, EPA, and other organizations, encouraging the use of eco-friendly fermentation chemicals for production across aforementioned industries.
In order to provide a granular analysis of the various factors working in favor of the industry’s growth, the report includes manufacturing cost structure analysis, and capacity, production, and revenue analysis of the fermentation chemicals industry. To study the preference patterns of consumers and project refined outlook based on the same, the report includes an analysis of consumption volume, sales price, and consumption value of fermentation chemicals.
Companies such as AB Enzymes GmbH (Germany), Adisseo France S.A.S (France), Ajinomoto Company, Inc. (Japan), Amano Enzyme Inc. (Japan), Amino GmbH (Germany), Archer Daniels Midland Company (US), Ashland, Inc. (US), Cargill, Inc. (US), BASF SE (Germany), Corbion NV (Netherlands), and others are profiled to study the competition prevailing in the market. Apart from the company profiles, the report also includes details pertaining to their product portfolios. It also analyzes their production capacity and revenue gained during the forecast period.
Finally, the report also assesses the feasibility of new projects in the industry. It includes relevant statistics regarding the industry’s present state and presents insights into its development status.