Published By : 12 May 2016 | Published By : QYRESEARCH
Over the past few decades, the awareness regarding the ill-effects of consumption of high-calorie food products on the human health has witnessed significant rise among the global population. Numerous research activities have been undertaken in the past, and continue to emerge every now and then that signify the risk factors associated with high-calorie foods. Earlier, a limited population had access to the results from these research activities.
But with the advent of smart mobile devices and the rising reach of the Internet across the globe, a larger population is getting access to research materials through digital journals and e-books. This is the major factor why the consumer is becoming more aware about healthcare in general and is increasingly leading to the demand for healthy food products. Low-calorie food products are commonly marketed as healthy food products by food and beverage companies. The increased focus of the global population on the ‘healthy food’ segment is bringing about a major positive change in the dynamics of the global low-calorie food market.
Some of the major trends witnessed in the global low-calorie food market in the recent past are: