Global Food Certification Market to Grow owing to Increasing Changes in Food Consumption Habits

Published By : 22 Feb 2016 | Published By : QYRESEARCH

Owing to the increasing health concerns, healthy living, and changing food consumption habits, people look for buying food that is certified and tested. This has led to the growth of the global food certification market. Since the past decade, food certification has played an important role in building credibility and trust with the stakeholders in the food industry. Food certification has assisted in enhancing global food trade. Contribution from leading players towards strict food certification rules, especially across Europe, has played a major role in the growth of the global food certification market in the recent past. 

What has led to Growing Importance of Food certification?

  • The increasing preferences of people towards buying certified and tested food has led to the growth of the global food certification market in the recent past.
  • Consumers’ preference towards buying imported food has increased because they are tested as per safety standards and passes required inspection procedures.
  • Lifestyle changes and the rising preference towards organic and convenience foods have further boosted the global food certification market.
  • Going forward, the global food certification market is predicted to expand at a rapid pace due to factors such as stringent rules and regulations towards using certified foods.
  • Changes in eating patterns of people and the rise in consumer health consciousness are also predicted to boost the global market for food certification in the years to come.

The increase in the number of trade practices and food export is further expected to contribute towards the global food certification market. Food products with improper certification are not sold in many countries. Leading food manufacturers are focusing on testing and certifying their food products so as to aid their business expansion in the global market. 

Over the past few years, the number of people suffering from foodborne diseases has increased. The rising awareness of consuming healthy food products and the rising occurrence of foodborne diseases are predicted to propel the global food certification market in the years to come. Safe Quality Food certification, the International Food Standard, ISO 22000, the British Retail Consortium, Kosher certification, the United States Department of Agriculture, Halal certification, and others are some of the food certification standards followed globally.

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