The word wine is derived from the Latin word vinum. It is an alcoholic beverage which is extracted from fermented grapes. The grapes are fermented minus the addition of water, enzymes, acids, sugars, and other nutrients. A wide variety of strains of yeasts and grapes are used for producing different types and flavors of wine. There are also diverse varities of wines that are manufactured by fermenting other cereals or fruits. The wines that are manufactured form plants other than grapes are rice wine and different fruit wines such as the ones made from cherries and plums. QYResearchReports.com has a depository of several reports under the wine segment which covers regional as well as global picture bearing in mind the impact of several productive and destructive factors. It puts stress on the growth prospects along with challenges faced by players and the progress of each segment under each report is also measured.